Gavatini

Dairy
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Ingredients

  • 1 lb. sausage (pork or Italian) ⓘ
  • 2 c. macaroni, cooked and drained ⓘ
  • 16 oz. spaghetti sauce ⓘ
  • 12 oz. Mozzarella ⓘ

Instructions

  1. Brown sausage and drain.
  2. Place in casserole; add spaghetti sauce.
  3. Add Mozzarella cheese (save some for top).
  4. Mix well.
  5. Add remaining cheese to the top.
  6. Bake at 350° just until heated through and cheese is melted, approximately 30 minutes.

Nutrition & Diet Analysis (per serving)

223 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 13.8g 18% DV
Carbs 11.9g 4% DV
Fiber 0.7g 3% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 621.8mg 27% DV
Potassium 154mg 3% DV
Cholesterol 37mg 12% DV

Vitamins & Minerals

Vitamin A 65.3mcg 7% DV
Vitamin C 0.2mg
Vitamin D 0.1mcg 1% DV
Calcium 201.5mg 16% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

spaghetti sauce sausage macaroni mozzarella

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