German Beef Tips

Cook: 480 min Cuisine: German

A hearty and comforting German-inspired dish featuring tender stewing beef topped with creamy potato salad, perfect for a cozy family meal or casual gatherings.

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Ingredients

  • stewing beef
  • 1 to 2 cans German potato salad

Instructions

  1. Place stewing beef in a crock-pot.
  2. Add potato salad on top of the meat without mixing.
  3. Cook in the crock-pot all day on low heat.
  4. Serve with a vegetable and/or a salad.

Nutrition & Diet Analysis (per serving)

36 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 2.1g 3% DV
Carbs 2.8g 1% DV
Fiber 0.3g 1% DV
Sugar 0g

Electrolytes

Sodium 132.3mg 6% DV
Potassium 63.5mg 1% DV
Cholesterol 17mg 6% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 2.5mg 3% DV
Calcium 4.8mg
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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