Cheese Beef Ball
Cream cheese and seasoned beef are combined to create savory cheese beef balls, perfect for parties or snacking, offering rich, creamy, and umami flavors that appeal to many.
Ingredients
Instructions
- Soften the cream cheese to room temperature.
- Chop the beef slices in a blender until finely minced.
- Mix the softened cream cheese with the chopped beef until well combined.
- Add chopped green onions and Worcestershire sauce to taste, then mix thoroughly.
- Shape the mixture into balls and chill in the refrigerator.
- Serve with crackers.
Tips & Substitutions
For a smoother texture, ensure that the cream cheese is fully softened before mixing. If you prefer a bit of spice, consider adding a pinch of cayenne pepper or some diced jalapeños. For a twist, substitute the thin sliced beef with turkey or chicken, which can also complement the cream cheese nicely. This mixture can also be served in a dip form.
Serving Suggestions
These cheese beef balls make an excellent appetizer for parties and pair well with a variety of crackers, fresh veggies, or on a charcuterie board. They also go great with a side of homemade dips, like guacamole or hummus. For a complete meal, consider serving them alongside a fresh salad or some roasted vegetables.
Storage & Reheating
Store leftover cheese beef balls in an airtight container in the refrigerator for up to three days. They can also be frozen for up to a month; just make sure to wrap them tightly. To reheat, let them sit at room temperature for a bit and then warm them gently in the oven to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Beef Ball contains roughly 58 calories, with 2g protein, 11g carbohydrates, and 1g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! While thin sliced beef is traditional, you can substitute it with turkey or chicken for a leaner option. Ground meats also work well; just adjust the seasoning accordingly. This allows for versatility in flavor and texture.
How can I make these cheese beef balls ahead of time?
You can prepare the cheese beef mixture a day in advance and store it in the refrigerator. Form the balls just before serving to maintain their freshness. If you prefer, shape them into balls and chill them, making them ready to serve when you are.
What can I serve with cheese beef balls?
Cheese beef balls pair beautifully with a variety of accompaniments. Consider serving them with crackers, fresh vegetables, or even as part of a larger spread with other appetizers like Eva'S Chopped Liver Appetizer. They’re also delightful with a side of dipping sauces.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).