German Chocolate Balls
Rich, chocolatey German Chocolate Balls combine coconut and pecans with creamy frosting, coated in chocolate bark—perfect for satisfying sweet cravings and ideal for parties or special treats.
Ingredients
- 1 box German Chocolate cake mix
- 1 box coconut pecan frosting ⓘ
- 1 pkg chocolate almond bark
Instructions
- Bake the German Chocolate cake in a 9 x 13 inch pan according to package directions and allow it to cool.
- Crumble the cooled cake in the pan.
- Stir the coconut pecan frosting into the cake crumbs until well combined.
- Form the mixture into 1-inch balls and place them on a cookie sheet.
- Chill the balls until firm.
- Melt the chocolate almond bark in a double boiler.
- Dip each chilled ball into the melted bark to coat completely.
- Place the coated balls on wax paper and allow the chocolate to set.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the cake mixture. If you prefer a healthier twist, substitute the chocolate almond bark with dark chocolate or a vegan chocolate coating. Ensure the balls are well-chilled before dipping to maintain their shape during coating. A small melon baller can help achieve perfectly uniform sizes.
Serving Suggestions
These German Chocolate Balls make a delightful dessert for parties or gatherings. Serve them alongside a light dessert like Boston Lettuce And Mandarin Salad to balance the richness. They also pair well with a cup of coffee or a scoop of vanilla ice cream for a decadent treat.
Storage & Reheating
Store leftover German Chocolate Balls in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them for up to three months. To enjoy them later, thaw in the refrigerator overnight before serving, allowing the chocolate to regain its smooth texture.
Nutrition & Diet Analysis (per serving)
Each serving of German Chocolate Balls contains roughly 102 calories, with 1g protein, 17g carbohydrates, and 3g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with other cake mixes, such as chocolate or vanilla, for a different flavor profile. Just keep in mind that the coconut pecan frosting is key to maintaining the traditional German chocolate taste.
How do I make these balls vegan?
To make these German Chocolate Balls vegan, use a vegan chocolate cake mix and substitute the coconut pecan frosting with a vegan alternative. Additionally, replace the chocolate almond bark with a vegan chocolate coating to ensure all ingredients are plant-based.
What can I do if the chocolate coating is too thick?
If the chocolate coating is too thick, try adding a small amount of vegetable oil or coconut oil to the melted chocolate. This will help thin it out and create a smoother coating for your German Chocolate Balls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).