German Chocolate Balls
Rich, chocolatey German Chocolate Balls combine coconut and pecans with creamy frosting, coated in chocolate bark—perfect for satisfying sweet cravings and ideal for parties or special treats.
Ingredients
- 1 box German Chocolate cake mix
- 1 box coconut pecan frosting ⓘ
- 1 pkg chocolate almond bark
Instructions
- Bake the German Chocolate cake in a 9 x 13 inch pan according to package directions and allow it to cool.
- Crumble the cooled cake in the pan.
- Stir the coconut pecan frosting into the cake crumbs until well combined.
- Form the mixture into 1-inch balls and place them on a cookie sheet.
- Chill the balls until firm.
- Melt the chocolate almond bark in a double boiler.
- Dip each chilled ball into the melted bark to coat completely.
- Place the coated balls on wax paper and allow the chocolate to set.
Nutrition & Diet Analysis (per serving)
102
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).