Country Club Dressing
A creamy, herb-infused dressing with mayonnaise, garlic, and fresh herbs, perfect for green salads and suited for casual or elegant dining occasions.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Thin with vinegar until of desired consistency.
- Serve on a tossed green salad.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise for a lighter dressing. Fresh herbs like dill or cilantro can also be added for additional flavor. If you prefer a tangier taste, try substituting apple cider vinegar for regular vinegar. Be cautious with the garlic; start with half a clove if you're unsure of the intensity. This dressing can also complement a variety of salads, including Garden Patch Coleslaw.
Serving Suggestions
Drizzle this Country Club Dressing over a tossed green salad for a refreshing meal. It pairs beautifully with Baked Fish (Light) or can be used as a dip for fresh vegetables. For a complete meal, consider serving it alongside grilled chicken or as part of a picnic spread with sandwiches. Feel free to adjust the herbs to match seasonal flavors.
Storage & Reheating
Store any leftover dressing in an airtight container in the fridge for up to one week. It's best served fresh, but it can be kept longer if needed. When ready to use, simply give it a good stir, as ingredients may separate. Avoid reheating as this dressing is meant to be served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Country Club Dressing contains roughly 672 calories, with 27g protein, 160g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (225% of the Daily Value), iron (145% of the Daily Value), and calcium (86% of the Daily Value). It also contributes 63g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Yes, you can make Country Club Dressing a day ahead. Just store it in the refrigerator in an airtight container. The flavors will meld beautifully overnight, enhancing the taste. However, remember to stir it well before serving to ensure the consistency is just right.
Is this dressing suitable for vegans?
Many vegan recipes can benefit from this dressing, offering a rich flavor without animal products.
What can I use this dressing on besides salad?
This dressing is versatile and can be used as a spread for sandwiches or wraps. It also works well as a dip for fresh vegetables or chips. You can even drizzle it over grilled meats or seafood for added flavor, making it a great addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).