German Chocolate Special

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A rich and indulgent layered dessert featuring moist German chocolate cake, sweet condensed milk, fluffy Cool Whip, and topped with grated chocolate, perfect for parties and celebrations.

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Ingredients

  • 1 box German chocolate cake mix
  • 1 can Eagle Brand sweetened condensed milk
  • 1 small carton Cool Whip

Instructions

  1. Bake the German chocolate cake mix according to the package directions and let it cool.
  2. Punch holes in the cooled cake using a fork or skewer.
  3. Pour one can of Eagle Brand sweetened condensed milk evenly over the entire cake, allowing it to soak in.
  4. Layer the cake with a small carton of Cool Whip on top.
  5. Grate a large Hershey bar over the top of the Cool Whip for garnish.

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 11.6g 15% DV
Carbs 51.5g 19% DV
Fiber 4.5g 16% DV
Sugar 33.3g 67% DV

Electrolytes

Sodium 239.5mg 10% DV
Potassium 111.8mg 2% DV
Cholesterol 28mg 9% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV
Vitamin C 4mg 4% DV
Vitamin D 0.5mcg 2% DV
Calcium 172.8mg 13% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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