German Cucumbers
German Cucumbers offer a refreshing, tangy flavor with a hint of sweetness, perfect as a light side or snack for those who enjoy crisp, flavorful vegetables.
Ingredients
Instructions
- Slice the peeled cucumber.
- Salt the cucumber slices and place them in a deep bowl.
- Weigh down the slices with a saucer to draw out the juice.
- Leave the cucumber slices overnight.
- Squeeze out all the juice from the cucumbers.
- Place the drained cucumbers in a brine made of vinegar, sugar, milk, salt, and pepper.
- Let stand for several hours before serving.
Tips & Substitutions
For the best flavor, use fresh, firm cucumbers. If you're looking for a lighter version, you can substitute the milk with a non-dairy alternative like almond milk. Adjust the sugar based on your preference for sweetness, and consider adding a pinch of mustard seeds for an extra flavor kick. Always taste the brine before adding the cucumbers to ensure it meets your liking.
Serving Suggestions
Serve these German cucumbers as a refreshing side dish or on top of salads. They pair beautifully with Potato Pancakes-Luchow'S Style or a hearty sandwich. For a complete meal, consider pairing them with grilled meats or fish, adding a vibrant crunch to your plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the cucumbers crisp, avoid leaving them in the brine for too long after serving. If you want to enjoy them later, you can drain the brine and keep the cucumbers in a fresh mix of vinegar and sugar.
Nutrition & Diet Analysis (per serving)
Each serving of German Cucumbers contains roughly 125 calories, with 2g protein, 24g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 556mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pickling cucumbers instead of regular cucumbers?
Yes, pickling cucumbers work well for this recipe and will provide a firmer texture. They are also more flavorful, enhancing the overall taste of the dish. Just ensure to slice them thinly to allow the brine to penetrate effectively.
How long do the cucumbers need to sit in the brine?
Let the cucumbers soak in the brine for at least 2 to 4 hours for the best flavor. If you have the time, allowing them to sit overnight can intensify the taste and make them even more delicious.
Can I add herbs or spices to the brine?
Absolutely! Fresh dill, garlic, or even a touch of red pepper flakes can add a nice flavor twist. Feel free to experiment with your favorite herbs to create a personalized version of this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).