German Gunk

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: German

German Gunk is a creamy, layered dessert with marshmallows and graham cracker crumbs, perfect for satisfying sweet cravings and suitable for gatherings or family treats.

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Ingredients

  • 1/2 lb marshmallows
  • 1/2 cup milk
  • 1/2 pint whipping cream
  • graham cracker crumbs

Instructions

  1. Melt marshmallows and milk on the stove; let cool.
  2. Add whipping cream and mix thoroughly.
  3. Place a layer of graham cracker crumbs in a pan.
  4. Pour a layer of the marshmallow mixture over the crumbs.
  5. Repeat layers of crumbs and filling until finished.
  6. Put in refrigerator until ready to serve.
  7. Cut into slices and serve.

Nutrition & Diet Analysis (per serving)

288 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 12.6g 16% DV
Carbs 39.9g 15% DV
Fiber 1.2g 4% DV
Sugar 21.3g 43% DV

Electrolytes

Sodium 219.8mg 10% DV
Potassium 139mg 3% DV
Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 274.8mcg 31% DV
Vitamin C 9mg 10% DV
Vitamin D 1.7mcg 9% DV
Calcium 202.3mg 16% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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