Sausage Balls(Southern Cannon Balls)
Cheesy sausage balls are savory, bite-sized snacks with a cheesy flavor and spicy kick, perfect for parties, appetizers, or satisfying snack cravings.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Shape the mixture into bite-sized balls and place them on a greased baking sheet.
- Bake at 400°F (200°C) for 10 to 15 minutes until golden and cooked through.
Tips & Substitutions
For even more flavor, consider adding a teaspoon of garlic powder or onion powder to the mixture. If you prefer a leaner option, use turkey sausage instead of pork. You can also experiment with different cheeses like pepper jack for a spicy kick. Ensure the cheese is well-grated to help the balls hold together during baking.
Serving Suggestions
These sausage balls are perfect as a snack or appetizer at gatherings. Serve them with a side of spicy mustard or your favorite dipping sauce for added flavor. They also pair beautifully with Southern Fried Rabbit or can be enjoyed alongside a fresh salad for a hearty meal.
Storage & Reheating
To store leftovers, place the cooled sausage balls in an airtight container in the refrigerator for up to 4 days. To reheat, simply place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Balls(Southern Cannon Balls) contains roughly 772 calories, with 43g protein, 6g carbohydrates, and 64g fat. It is an excellent source of calcium (98% of the Daily Value), protein (87% of the Daily Value), and vitamin A (67% of the Daily Value). Note that it is relatively high in sodium, at 1345mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make sausage balls ahead of time?
Yes, you can prepare the mixture in advance and shape the balls. Store them in the refrigerator for up to a day before baking. Alternatively, freeze them on a baking sheet and transfer to a container once solid for longer storage. Just bake from frozen, adding a few extra minutes to the cooking time.
What type of cheese works best for sausage balls?
Cheddar cheese is traditional and offers great flavor, but you can use other types like Monterey Jack or a cheese blend for variety. For a spicier version, try pepper jack cheese. Just ensure the cheese is finely grated to help the balls hold together.
Can I bake these sausage balls without Bisquick?
Yes, you can substitute Bisquick with a homemade mix of flour, baking powder, and salt. For a gluten-free option, use a gluten-free baking mix. The texture may vary slightly, but they should still turn out delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).