German Oven Pancake
A fluffy, golden oven pancake with a custardy interior and crispy edges, perfect for brunch or breakfast, served with fresh fruit or preserves for a delightful start to the day.
Ingredients
Instructions
- Place all ingredients in a blender.
- Blend well until smooth.
- Place 1 1/2 cubes of margarine in a 13 x 9-inch pan.
- Place the pan in the oven until the butter melts and bubbles.
- Ensure the pan and butter are very hot.
- Remove the pan from the oven and pour the blended mixture into it.
- Return the pan to the oven.
- Bake at 450°F for 20 minutes.
- Reduce the temperature to 350°F and bake for another 8 to 10 minutes.
- Pour on topping and serve with fresh fruit or preserves.
Tips & Substitutions
For the best texture, ensure the eggs are at room temperature before blending. If you don't have margarine, butter works well too. For a slightly healthier version, consider using whole wheat flour instead of all-purpose flour. Adding a hint of vanilla extract can enhance the flavor. Remember to blend until completely smooth to avoid lumps in the batter.
Serving Suggestions
This German Oven Pancake is delightful when served with fresh fruit, such as berries or sliced bananas, and a dusting of powdered sugar. Drizzle with maple syrup or your favorite preserves for added sweetness. It pairs beautifully with German Ice Cream Torte for a delicious brunch spread. For a savory twist, consider adding a dollop of sour cream or Greek yogurt.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F for 10-15 minutes until heated thoroughly, preserving the pancake's texture.
Nutrition & Diet Analysis (per serving)
Each serving of German Oven Pancake contains roughly 489 calories, with 10g protein, 99g carbohydrates, and 7g fat. It is an excellent source of vitamin C (44% of the Daily Value), iron (30% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pancake ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just remember to let it come to room temperature before pouring it into the hot pan. However, for the best results, it’s recommended to bake it fresh for optimal puffiness.
What can I use as a topping?
Popular toppings include fresh fruits, powdered sugar, or whipped cream. You can also use a drizzle of honey or maple syrup. For a unique twist, try serving it with Blue Cheese Bread for a savory contrast.
Why did my pancake not puff up?
If your pancake didn’t puff up, it could be due to the oven not being hot enough when you added the batter or not using enough eggs. Make sure to preheat your oven thoroughly, and check that your baking dish is hot enough before pouring in the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).