German Rum Cake(Marble)

Name: German Rum Cake(Marble)
Yield: 4 servings
Ingredients: 2 c. Crisco; 2 c. sugar; 4 eggs; 1 Tbsp. vanilla; 2/3 c. rum; 1/3 c. milk; 4 c. cake flour; 4 Tbsp. baking powder

Vegetarian Dairy

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Ingredients

2 c. Crisco ⓘ
2 c. sugar ⓘ
4 eggs ⓘ
1 Tbsp. vanilla
2/3 c. rum ⓘ
1/3 c. milk ⓘ
4 c. cake flour ⓘ
4 Tbsp. baking powder ⓘ

Instructions

Cream the Crisco and sugar.
Add eggs and mix well. Alternately add the vanilla, rum and milk with the cake flour and baking powder.
Mix well, then pour 3/4 of the batter into a greased Bundt or angel food pan.

Nutrition & Diet Analysis (per serving)

468 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 4.7g 6% DV

Carbs 74.2g 27% DV

Fiber 1.7g 6% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 2805.3mg 100% DV

Potassium 329mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1640.8mg 100% DV

Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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