German Style Beans

Pork
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Ingredients

  • 8 slices bacon ⓘ
  • 1 1/2 c. chopped onion ⓘ
  • 1 (53 oz.) can pork and beans ⓘ
  • 1/2 c. catsup ⓘ
  • 1/2 c. firmly packed brown sugar ⓘ
  • 2 Tbsp. vinegar ⓘ
  • 2 tsp. prepared mustard ⓘ

Instructions

  1. Heat oven to 375°.
  2. Fry bacon until crisp.
  3. Reserve 2 tablespoons drippings in pan.
  4. Crumble bacon and set aside.
  5. Saute onion in drippings until tender.
  6. Combine all ingredients in 3-quart casserole.
  7. Bake 30 minutes or until heated through.

Nutrition & Diet Analysis (per serving)

572 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 39.6g 51% DV
Carbs 45.4g 17% DV
Fiber 1.1g 4% DV
Sugar 35.1g 70% DV

Electrolytes

Sodium 756.8mg 33% DV
Potassium 302.8mg 6% DV
Cholesterol 49.8mg 17% DV

Vitamins & Minerals

Vitamin A 141mcg 16% DV
Vitamin C 7.8mg 9% DV
Calcium 72.3mg 6% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon vinegar brown sugar onion catsup pork mustard

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