German Style Carrots
German Style Carrots offer tender, sweet carrots infused with herbs and onions, perfect as a savory side for family dinners or holiday meals.
Ingredients
Instructions
- Place oil in a saucepan, then add sliced carrots and top with sliced onion.
- Sprinkle sugar, herbs, salt, and pepper over the vegetables.
- Put the lid on the pan and simmer for 20 minutes or until tender.
- Do not add water during cooking.
- If necessary, add a little oil.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).