German-Style Potato Supper
A hearty German-style potato and sausage skillet featuring savory flavors, thickened sauce, and comforting warmth, perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- In a large skillet, brown the sausage.
- Stir in the frozen potatoes, 3/4 cup water, and bouillon; bring to a boil.
- Cover and simmer for 10 minutes.
- In a small bowl, combine sugar, lemon juice from concentrate, cornstarch, and dry mustard; mix well.
- Pour the mixture over the meat and potatoes in the skillet.
- Simmer uncovered for 5 minutes or until the sauce is thick and bubbly.
- Serve immediately.
- Refrigerate leftovers.
Tips & Substitutions
For a richer flavor, consider using homemade broth instead of bouillon. If you're short on time, you can substitute fresh potatoes with canned potato slices. Adjust the level of sugar based on your taste preference, or replace it with honey for a different sweetness profile. Adding sautéed onions or garlic can enhance the dish's aroma and taste.
Serving Suggestions
Serve the German-Style Potato Supper with a side of crusty bread or a fresh salad for a balanced meal. It also pairs beautifully with sauerkraut for a tangy contrast. If you enjoy hearty one-pot meals, browse more recipes like Fall Sausage Stew for similar comforting flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm the potato supper in a skillet over medium heat, stirring occasionally to ensure even heating. You can also microwave it in a covered dish, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of German-Style Potato Supper contains roughly 11 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen?
Yes, you can use fresh potatoes. Just peel and cut them into cubes, then adjust the cooking time accordingly. Fresh potatoes may need a bit longer to cook through, so keep an eye on them while simmering.
What type of sausage works best for this recipe?
Any type of sausage can be used, but a smoked sausage or kielbasa will add a nice depth of flavor. You can also opt for spicy sausage if you prefer a kick, or even a vegetarian sausage for a lighter version.
Can I make this dish in advance?
Absolutely! You can prepare the dish up to the simmering stage and store it in the refrigerator. When you're ready to serve, just reheat it gently on the stove until warmed through. This makes it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).