Gg's Fried Catfish
Ingredients
Instructions
- Mis cornmeal, flour, salt, garlic powder and the peppers together.
- Dredge fish fillets in flour mixture, shaking off excess.
- Heat oil to 375 degrees.
- Fry fish 3 to 4 minutes on each side or until golden brown.
- Drain on paper towels.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).