Giambotto(Vegetable Stew)
A hearty vegetable stew with fresh zucchini, eggplant, potatoes, and tomatoes, infused with garlic and onion—perfect for a comforting, nutritious meal suitable for all vegetable lovers.
Ingredients
Instructions
- In a large saucepan, sauté the onion and garlic in olive oil until fragrant.
- Add the tomato sauce, potatoes, string beans, eggplant, salt, and pepper. Bring to a simmer and cook for 1 hour.
- Add the diced zucchini squash and continue to simmer for another 30 minutes.
- Serve hot in soup bowls with buttered hot Italian bread.
Nutrition & Diet Analysis (per serving)
516
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).