Gianduja

Name: Gianduja
Yield: 4 servings
Ingredients: 250g hazelnuts; 100g milk chocolate; 30g cocoa butter; 250g icing sugar

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Ingredients

First roast the hazelnuts in oven at 302°F for 10 minutes, until they got the nice color of amber wait a few minutes and peel them.
coarsely chopp the chocolate and put it on a "bain marie" with the cacao butter to melt.
then finely ground the nuts with icing sugar to make a paste and add the melted chocolate

495 kcal 25% DV

Protein Fat Carbs

Protein 4.6g 9% DV

Total Fat 38.8g 50% DV

Carbs 33.4g 12% DV

Fiber 2.7g 10% DV

Sugar 26.9g 54% DV

Sodium 13.5mg 1% DV

Potassium 234.8mg 5% DV

Cholesterol 2mg 1% DV

Vitamin A 12.8mcg 1% DV

Vitamin C 0.1mg

Vitamin D 0.3mcg 1% DV

Calcium 139.3mg 11% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).