Giant Pretzel
A soft, chewy giant pretzel with a golden crust and salty topping, perfect for sharing at parties or as a snack with friends and family.
Ingredients
Instructions
- Mix warm water, yeast, and sugar in a bowl.
- Let stand for 5 minutes until foamy.
- Place salt and flour in a separate large bowl.
- Add the yeast mixture to the flour mixture and stir until combined.
- Shape the dough into a pretzel shape or desired form.
- Beat the egg and brush it over the top of the pretzel.
- Bake at 425°F (220°C) for 12 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).