Ginger Applesauce Bars

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Ingredients

  • natural applesauce
  • egg
  • betty crocker gingerbread cake
  • raisins
  • water
  • nuts
  • butter

Instructions

  1. Heat oven
  2. to
  3. 350°.
  4. Grease
  5. and flour 13 x 9 x 2-inch pan. Mix gingerbread mix, applesauce, egg and water in medium bowl. Stir
  6. vigorously
  7. with
  8. a fork about 2 minutes or until batter is uniform color and consistency.
  9. Stir in raisins and nuts.
  10. Spread in pan.
  11. Bake 22 to 25 minutes or until wooden pick
  12. inserted near
  13. center
  14. comes
  15. out
  16. clean.
  17. Spread
  18. with Browned Butter Glaze.
  19. Cut
  20. into
  21. 2
  22. x 1-inch bars.
  23. Makes 48 bars.

Nutrition & Diet Analysis (per serving)

528 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 34.2g 44% DV
Carbs 54.2g 20% DV
Fiber 1.1g 4% DV
Sugar 16.3g 33% DV

Electrolytes

Sodium 77.3mg 3% DV
Potassium 499mg 11% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.7mg 1% DV
Calcium 85.8mg 7% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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