Ginger Bars (Gingerbread Cake)

Vegetarian
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Ingredients

  • 1 cup shortening ⓘ
  • 1 cup granulated sugar ⓘ
  • 2 eggs ⓘ
  • 1 cup water ⓘ
  • 1/2 cup molasses ⓘ
  • 2 1/2 cups flour ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1/2 teaspoon ground cloves ⓘ
  • 1/2 teaspoon ground ginger ⓘ
  • 1/2 teaspoon salt ⓘ

Instructions

  1. In a mixing bowl, cream shortening and sugar.
  2. Add eggs; beat well.
  3. Beat in water and molasses.
  4. Combine flour, baking soda, and spices; add molasses mixture.
  5. Spread into a greased 15 x 10 x 1 pan.
  6. Bake at 350 degrees for 20-22 minutes, or until bars are done.
  7. Cool.
  8. Dust with confectioner's sugar.

Nutrition & Diet Analysis (per serving)

776 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 37.9g 49% DV
Carbs 110.8g 40% DV
Fiber 14.1g 50% DV
Sugar 26.6g 53% DV

Electrolytes

Sodium 16764.5mg 100% DV
Potassium 1202mg 26% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 9.5mg 11% DV
Calcium 358.8mg 28% DV
Iron 11.3mg 63% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar shortening egg molasses baking soda cinnamon ground cloves water flour ground ginger salt

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