Ginger Crème Brûlée
Ingredients
Instructions
- Heat heavy cream. Whisk egg yolks and powdered sugar then slowly whisk in warm cream. Heat over a double boiler until thickened then remove from heat and add ginger syrup. Distribute ginger pieces between 6 ramekins then add cream mixture and chill for 2 hours. Sprinkle with brown sugar then caramelize with a blowtorch or under a broiler and serve.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).