Ginger Garlic Linguine

Name: Ginger Garlic Linguine
Yield: 4 servings
Ingredients: 12 ounces uncooked linguine; 1/2 cup butter; 4 green onions, finely chopped; 2 tablespoons minced fresh gingerroot; 2 teaspoons minced garlic; 1 teaspoon dried basil; 1/4 teaspoon cayenne pepper; 1/4 cup grated parmesan cheese

Vegetarian Dairy

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Ingredients

12 ounces uncooked linguine ⓘ
1/2 cup butter ⓘ
4 green onions, finely chopped ⓘ
2 tablespoons minced fresh gingerroot ⓘ
2 teaspoons minced garlic
1 teaspoon dried basil ⓘ
1/4 teaspoon cayenne pepper
1/4 cup grated parmesan cheese ⓘ

Instructions

Cook linguine according to package directions.
Meanwhile, in a large skillet, melt butter.
Stir in the onions, ginger, garlic, basil and cayenne pepper.
Cook and stir over medium heat for 3-4 minutes or until onions are tender.
Drain linguine; add to skillet and toss to coat.
Sprinkle with Parmesan cheese.

Nutrition & Diet Analysis (per serving)

498 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV

Total Fat 34.9g 45% DV

Carbs 37.1g 13% DV

Fiber 8.5g 30% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 436mg 19% DV

Potassium 822mg 17% DV

Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 612mcg 68% DV

Vitamin C 28.4mg 32% DV

Vitamin D 0.1mcg

Calcium 306mg 24% DV

Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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