Ginger-Glazed Chicken Wings
Savory, sweet, and aromatic ginger‑glazed chicken wings that melt in the mouth—perfect for quick weeknight dinners or game‑day parties with a hint of umami.
Ingredients
Instructions
- Pat the wings dry and season lightly with salt if desired.
- In a small bowl, whisk together 3/4 cup water, 6 Tbsp soy sauce, 4 Tbsp sugar, 2 Tbsp sake, and the thin slice of fresh ginger.
- Place the wings in a pressure cooker, pour the sauce mixture over them, and seal the lid.
- Cook on high pressure for 2 to 3 minutes.
- Release the pressure and let the wings steam for 10 to 15 minutes to absorb the glaze.
- Remove the wings from the cooker, discard the ginger slice, and serve warm.
Nutrition & Diet Analysis (per serving)
192
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).