French Onion Soup
French Onion Soup is a classic dish that features caramelized onions in a rich beef and chicken stock, topped with melted Swiss cheese over crusty bread. The deep flavors of the broth, combined with the sweetness of the onions, make it a comforting choice for chilly evenings or gatherings.
Ingredients
Instructions
- Heat butter in a heavy kettle.
- Add sliced onions and brown well, stirring constantly.
- Add beef stock, chicken stock, Worcestershire sauce, bay leaf, garlic salt, and black pepper.
- Allow to simmer for 40 minutes.
- Remove the bay leaf and add salt.
- Prepare with a slice of toasted French bread (1/2-inch thick).
- Add a thick slice of Swiss cheese (1/4-inch thick), overlapping the bowl.
- Put under the broiler until the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).