Ginger Peach Crumble

Name: Ginger Peach Crumble
Yield: 4 servings
Ingredients: 1 lb frozen unsweetened sliced peaches or 3 cups peeled fresh peach slices; 2 tablespoons packed brown sugar; 1/2 teaspoon ground cinnamon; 1 tablespoon fresh lemon juice; 1/2 cup crumbled gingersnaps (about 8 gingersnaps); frozen yogurt (optional)

Vegetarian Dairy

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Ingredients

1 lb frozen unsweetened sliced peaches or 3 cups peeled fresh peach slices ⓘ
2 tablespoons packed brown sugar ⓘ
1/2 teaspoon ground cinnamon ⓘ
1 tablespoon fresh lemon juice
1/2 cup crumbled gingersnaps (about 8 gingersnaps) ⓘ
frozen yogurt (optional) ⓘ

Instructions

Preheat the oven to 425*.
Evenly distribute the peach slices in the bottom of an unoiled nonreactive 9-inch pie pan or 8-inch square baking dish.
Sprinkle the peaches with the brown sugar, cinnamon, and lemon juice.
Top with the crumbled gingersnaps.
Bake for about 20 minutes, until the peaches are bubbling and tender when pierced with a fork.
Serve warm or at room temperature, plain or with frozen yogurt.
Enjoy!

Nutrition & Diet Analysis (per serving)

202 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV

Total Fat 1.2g 1% DV

Carbs 53.7g 20% DV

Fiber 13.5g 48% DV

Sugar 26.3g 53% DV

Electrolytes

Sodium 30.3mg 1% DV

Potassium 228.5mg 5% DV

Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 12.3mcg 1% DV

Vitamin C 1.4mg 2% DV

Vitamin D 0mcg

Calcium 304.3mg 23% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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