Ginger Pickles(Mildred Gregory)
Ingredients
Instructions
- Soak for 2 weeks in salt water strong enough to float an egg. Drain, wash, let stand in fresh water 24 hours.
- Drain.
- Let stand in alum water (2 tablespoons) for 24 hours.
- Drain.
- Pack in strong ginger water (1 tablespoon) for 1 hour.
- Drain.
- Cut into strips before going in alum water.
- Bring vinegar, sugar, pickling spice, and water to boil for 7 minutes and pour over pickles.
- Drain and bring to a boil for 7 times morning and evening.
Nutrition & Diet Analysis (per serving)
58
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).