Ginger Whipped Cream
Ginger whipped cream offers a luscious, spicy twist on classic topping with a hint of rum and ginger, perfect for desserts or special gatherings.
Ingredients
Instructions
- Using an electric mixer, beat the chilled whipping cream, sour cream, and sugar in a large bowl until soft peaks form.
- Add the dark rum and ground ginger; beat until almost stiff peaks form.
- Cover and refrigerate for up to 5 hours before serving.
- Serve as a topping or accompaniment for desserts.
Nutrition & Diet Analysis (per serving)
126
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).