Chocolate Butterscotch Fudge
Rich and creamy chocolate butterscotch fudge combines sweet, buttery flavors with crunchy walnuts, making it a delightful treat perfect for sharing at parties or as a homemade gift.
Ingredients
Instructions
- In a saucepan, combine brown sugar, white sugar, evaporated milk, and margarine.
- Bring to a full boil over moderate heat, stirring frequently.
- Boil for 15 minutes over moderate heat, stirring occasionally.
- Remove from heat.
- Add marshmallow cream and chocolate chips. Stir until the chips are melted and the mixture is smooth.
- Blend in walnuts and vanilla.
- Pour into a greased 9 x 9-inch pan.
- Chill until firm.
Tips & Substitutions
To ensure a smooth fudge, make sure to stir frequently while boiling to prevent burning. If you prefer a nut-free version, you can omit walnuts or substitute with sunflower seeds for crunch. For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If butterscotch chips are hard to find, you can use caramel chips as a substitute.
Serving Suggestions
Cut the fudge into small squares for easy serving, and consider pairing it with vanilla ice cream for a delicious dessert. It also makes a great addition to a dessert platter alongside treats like Luscious Layer Chocolate Coconut Bars. Serve with a cup of coffee or tea for a perfect afternoon snack.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, which will keep it fresh for up to two weeks. If you want to enjoy it warm, microwave individual servings for about 10-15 seconds until just softened.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Butterscotch Fudge contains roughly 896 calories, with 5g protein, 130g carbohydrates, and 34g fat. It is a good source of iron (15% of the Daily Value), calcium (13% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
While you can use regular milk, the texture and creaminess may vary. Evaporated milk is thicker and gives a richer flavor, which is ideal for fudge. If you have condensed milk, that could also work, but it will make the fudge sweeter.
How can I make this fudge more chocolatey?
To enhance the chocolate flavor, you can increase the amount of semi-sweet chocolate chips or add a tablespoon of unsweetened cocoa powder to the mixture. Just be sure to adjust the sugar slightly to balance the sweetness.
Can I freeze the fudge?
Yes, you can freeze the fudge for longer storage. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in an airtight container. It will keep well in the freezer for up to three months. Thaw it in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).