Breakfast Food
Sweet and comforting overnight cinnamon roll casserole with butterscotch pudding, topped with nuts, perfect for a cozy breakfast or brunch treat that feeds a crowd.
Ingredients
Instructions
- Place rolls in a well-greased tube pan and sprinkle pudding mix over the rolls.
- Bring butter, brown sugar, cinnamon, and chopped nuts to a boil, then pour over the rolls.
- Cover with Saran Wrap and let sit on the countertop overnight.
- In the morning, bake for 30 minutes at 350°F (175°C).
- Remove from oven and let stand for 5 minutes.
- Turn onto a plate to serve.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of unsalted. If you don't have butterscotch pudding mix, vanilla pudding can work in a pinch. For a nut-free version, simply omit the chopped nuts or replace them with seeds like sunflower or pumpkin seeds. This recipe is perfect for breakfast or brunch, and if you want to serve it for dessert, consider pairing it with a scoop of ice cream.
Serving Suggestions
These rolls are delightful on their own, but they can be enhanced with a drizzle of caramel sauce or a dollop of whipped cream. For a complete breakfast, serve with fresh fruit or yogurt on the side. They also pair beautifully with coffee or a hot cup of tea, making them a great addition to any brunch spread alongside dishes like Cream Corn Souffle.
Storage & Reheating
Leftovers can be stored in an airtight container at room temperature for up to two days. To reheat, simply place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. If you prefer a softer texture, you can cover them with a damp paper towel while microwaving them for 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Food contains roughly 421 calories, with 4g protein, 29g carbohydrates, and 32g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pudding mixes?
Yes, you can experiment with different flavors of pudding mixes. Vanilla or chocolate pudding could add unique twists to the rolls, but butterscotch remains the classic choice. Just keep in mind that different flavors may slightly alter the overall taste and sweetness of the dish.
What if I want to make these rolls ahead of time?
You can prepare the rolls and assemble everything the night before, then refrigerate them instead of leaving them out overnight. Just make sure to cover them well with plastic wrap. In the morning, let them sit at room temperature for about 30 minutes before baking.
Can I freeze the rolls after baking?
Absolutely! Once the rolls have cooled completely, wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. When ready to enjoy, thaw them in the refrigerator overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).