Gingerbread Butter

VeganVegetarian
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Ingredients

  • 225 g gingerbread cookies, about 8 cookies
  • 1/2 cup icing sugar ⓘ
  • 1/2 cup coconut oil ⓘ
  • 1/4 cup water ⓘ
  • 2 teaspoons club house pure vanilla extract ⓘ
  • 1/2 teaspoon club house organic ground cinnamon ⓘ
  • 1/4 teaspoon ground ginger ⓘ

Instructions

  1. Pulse cookies in food processor until resembles fine crumbs. Add sugar; pulse until just blended.
  2. Heat oil and water in small saucepan on low heat until oil is melted. Slowly add oil mixture to processor while pulsing. Add vanilla and spices; pulse until just blended and refrigerate.

Nutrition & Diet Analysis (per serving)

589 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 32.5g 42% DV
Carbs 58.2g 21% DV
Fiber 3.8g 14% DV
Sugar 34.9g 70% DV

Electrolytes

Sodium 86.3mg 4% DV
Potassium 393mg 8% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.3mg
Calcium 80mg 6% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla cinnamon water coconut oil icing sugar ground ginger

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