Gingered Sweet Potato Bake
Ingredients
Instructions
- Boil sweet potatoes 12 to 14 min.
- or until tender.
- Preheat oven to 375F.
- Combine dressing, lemon juice, honey and gingerroot in large bowl.
- Drain potatoes.
- Add to dressing mixture along with the celery and parsley; mix lightly.
- Spoon into 1-1/2-quart baking dish.
- Bake 20 min.
- or until heated through.
Nutrition & Diet Analysis (per serving)
228
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).