Ginkgo Nut Rice
Ingredients
Instructions
- Preparation: Rinse the rice and soak in water for 30 minutes before cooking.
- Preparation: Wash the thinly sliced dried kombu and re-hydrate it in water.
- Cut the kombu into an easy to eat size.
- Remove the ginkgo nuts from the shell.
- Dip the ginkgo nuts into boiling water and peel off the thin outer skin.
- Drain the rice in a sieve and put it into a rice cooker.
- Add the ingredients, followed by water up to the specified level for 2 rice cooker cups.
- Mix lightly.
- Add the thinly sliced kombu and ginkgo nuts into the mixture from Step 3 and then cook.
- It's done.
- It's great in bentos.
Nutrition & Diet Analysis (per serving)
265
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).