Ginny'S Extremely Easy Potato Salad
A quick, flavorful potato salad with Italian dressing and mayonnaise, perfect for picnics, parties, or casual gatherings, offering a creamy and zesty taste.
Ingredients
Instructions
- Microwave small red potatoes until done.
- Allow the potatoes to cool.
- Cut the potatoes into quarters.
- Add mayonnaise to coat the potatoes evenly.
- Sprinkle 2 to 3 packets of Good Seasons Italian dressing mix (dry) over the potatoes.
- Refrigerate for at least 1 hour before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. You can also add chopped celery or green onions for extra crunch. If you prefer a zesty flavor, try tossing in a splash of vinegar or lemon juice. Make sure to microwave the potatoes just until tender; overcooking can make them mushy. This potato salad pairs beautifully with Broccoli-Corn Salad.
Serving Suggestions
Serve this potato salad chilled as a refreshing side dish at barbecues or picnics. It complements grilled meats wonderfully and can be a great addition to a summer potluck. For a complete meal, consider pairing it with Flaky Squares or a light green salad. It’s also perfect for a simple lunch alongside some crusty bread.
Storage & Reheating
Store any leftover potato salad in an airtight container in the refrigerator for up to three days. The flavors will meld together over time, making it even tastier. If you want to serve it warm again, gently reheat in the microwave, but be careful not to overheat, as this can change the texture of the potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Ginny'S Extremely Easy Potato Salad contains roughly 57 calories, with 1g protein, 11g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this salad?
Absolutely! While small red potatoes are recommended for their waxy texture, you can use Yukon Gold or fingerling potatoes for a different flavor and texture. Just ensure they are cooked until tender without becoming mushy.
How can I make this potato salad vegan?
To make this recipe vegan, substitute the mayonnaise with a vegan mayo alternative or make your own using blended silken tofu and lemon juice. You can also enhance the flavor with fresh herbs like dill or parsley.
Can I add other ingredients to this potato salad?
Definitely! Feel free to customize your potato salad with extras like diced bell peppers, hard-boiled eggs, or olives. These additions can enhance the flavor and texture, making it more filling and diverse.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).