Flaky Squares
Flaky Squares are delicious, buttery pastries with a crisp, flaky crust perfect for sweet or savory fillings, ideal for casual gatherings or family treats.
Ingredients
Instructions
- Mix Crisco, salt, and half of the cold water until well combined.
- Add flour and the remaining water gradually, mixing until a dough forms.
- Roll out a thin layer of dough and spread with your preferred filling.
- Cover with another crust of dough on top.
- Prick the top crust all over with a fork.
- Bake at 400°F for about 25 minutes or until golden and done.
Tips & Substitutions
For a flakier crust, ensure the Crisco is very cold when mixed with the salt and water. You can substitute half of the flour with whole wheat for added nutrition. When rolling out the dough, use a floured surface to prevent sticking, and don't overwork the dough to maintain its texture. Add herbs or spices to the filling to enhance flavor, and consider browsing more American recipes for filling ideas.
Serving Suggestions
These flaky squares make a delightful appetizer or snack, perfect for gatherings. Serve them alongside a fresh salad, like Broccoli-Corn Salad, or as a side to a hearty soup. You can also cut them into smaller portions for a party platter. For a sweet twist, consider pairing them with Sweet And Spicy Fruit Kabobs for a contrasting flavor profile.
Storage & Reheating
Store any leftover flaky squares in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help restore the crispiness of the crust rather than using a microwave, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Flaky Squares contains roughly 319 calories, with 10g protein, 67g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (23% of the Daily Value), iron (21% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1749mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco?
Yes, you can substitute butter for Crisco, but keep in mind that it may alter the texture slightly. Butter will provide a richer flavor and may result in a less flaky texture. If using butter, ensure it is cold and cut into small pieces before mixing it with the dry ingredients.
What fillings work best with flaky squares?
You can use a variety of fillings for flaky squares, including savory options like sautéed vegetables, cheeses, or meats. For a sweet version, consider using fruit preserves or chocolate spread. Make sure the filling isn't too wet to prevent the crust from becoming soggy during baking.
Can I freeze these flaky squares?
Absolutely! You can freeze unbaked flaky squares or baked ones. If freezing unbaked, wrap them tightly in plastic wrap and store in a freezer bag for up to 3 months. Bake them directly from frozen, adding a few extra minutes to the baking time. Baked squares can be frozen, but reheat in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).