Ginny'S Salad

Prep: 15 min Serves: 6 Cuisine: American

Ginny's Salad is a vibrant and refreshing dish that features the crispness of red leaf lettuce, the creaminess of shredded Mozzarella cheese, and the crunch of walnuts. It's perfect for a light lunch or as a side dish for gatherings, bringing together delightful textures and flavors.

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Ingredients

  • 3 to 4 bunches red leaf lettuce
  • 12 oz. shredded Mozzarella cheese
  • 6 to 8 oz. chopped walnuts

Instructions

  1. Wash, dry, and break lettuce into bite-size pieces.
  2. Toss in cheese and walnuts.
  3. Mix with dressing prior to serving.

Nutrition & Diet Analysis (per serving)

297 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 26.5g 34% DV
Carbs 7.9g 3% DV
Fiber 1.7g 6% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 415.3mg 18% DV
Potassium 178.3mg 4% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 57.5mcg 6% DV
Vitamin C 0.4mg
Vitamin D 0.1mcg 1% DV
Calcium 202mg 16% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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