Coconut Macaroons

Name: Coconut Macaroons
Prep time: 15 min
Cook time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/3 c. coconut; 2 Tbsp. all-purpose flour; 2 egg whites; maraschino cherries; 1/3 c. sugar; 1/2 tsp. salt; 1/2 tsp. almond extract

Vegetarian

Prep: 15 min Cook: 25 min Serves: 12 Cuisine: American

Coconut macaroons are delightful, chewy treats packed with sweet coconut flavor and a hint of almond. Topped with a cherry, they make an elegant dessert perfect for gatherings or a sweet indulgence any time. Their simplicity and deliciousness appeal to coconut lovers and those seeking a gluten-free treat.

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Ingredients

1 1/3 c. coconut ⓘ
2 Tbsp. all-purpose flour ⓘ
2 egg whites ⓘ
maraschino cherries ⓘ
1/3 c. sugar ⓘ
1/2 tsp. salt
1/2 tsp. almond extract ⓘ

Instructions

Combine coconut, flour, sugar, and salt in a bowl.
Stir in beaten egg whites and almond extract; mix well.
Lightly grease a cookie sheet.
Cut cherries into quarters.
Drop by teaspoonful onto the cookie sheet about 1 inch apart. Top each with a cherry.
Bake at 325° for 20 to 25 minutes, or until edges are golden.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 24.3g 49% DV

Total Fat 8.7g 11% DV

Carbs 41.2g 15% DV

Fiber 4.8g 17% DV

Sugar 12.7g 25% DV

Electrolytes

Sodium 10018.2mg 100% DV

Potassium 466mg 10% DV

Vitamins & Minerals

Vitamin A 0.5mcg

Vitamin C 9.9mg 11% DV

Calcium 48.3mg 4% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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