Gjetost Fondue
Ingredients
- 1 1/2 tablespoons sugar ⓘ
- 4 teaspoons brown sugar ⓘ
- 1/4 teaspoon cinnamon ⓘ
- 4 ounces gjetost, preferably Ski Queen, in thin slices ⓘ
- 2 tablespoons heavy cream, plus more to thin ⓘ
- 1/2 teaspoon Cognac plus 1/2 teaspoon water (or 1/2 teaspoon vanilla extract plust 3/8 teaspoon water) ⓘ
- 20 pecans, toasted
Instructions
- Combine sugars and cinnamon in a small bowl and stir well.
- Combine cream, Cognac, gjetost and sugar/cinnamon mixture in a pan over low heat, stirring as the cheese melts, thinning with additional cream.
- When cheese has completely melted, transfer to fondue pot, set over low heat, and top with toasted pecan pieces.
- Serve with gingerbread chunks, bananas, strawberries.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).