Glass Candy(Good For Kids To Help Make.)
Colorful glass candy that kids can help make, featuring sweet flavors and vibrant hues. Perfect for fun, creative treats and family bonding in the kitchen.
Ingredients
Instructions
- Mix sugar, corn syrup, and water in a saucepan.
- Cook over low heat, stirring until the sugar is dissolved and the mixture boils.
- Continue boiling without stirring until a drop cracks in cold water.
- Wash away crystals with a wet cloth; remove from heat.
- Add coloring and flavoring.
- Pour into a buttered 9-inch pan.
- Set outside on a cold day, cool, and crack.
Tips & Substitutions
To ensure a smooth texture, make sure to stir the mixture gently until the sugar is fully dissolved. If you want to experiment with flavors, consider using different extracts like lemon or peppermint. For a more vibrant candy, use gel food coloring instead of liquid. Always be cautious when handling hot sugar mixtures, as they can cause burns. For a fun twist, try adding a sprinkle of edible glitter before pouring into the pan.
Serving Suggestions
Serve glass candy as a fun treat for kids during gatherings or as a party favor. You can also package them in colorful bags for a festive presentation. They pair beautifully with hot beverages or can be enjoyed alongside other sweets. For a creative twist, consider using them as decorative toppings for cakes or cupcakes, adding a pop of color and a crunchy texture.
Storage & Reheating
Once your glass candy has cooled and set, break it into pieces and store them in an airtight container at room temperature. Avoid refrigerating, as this can cause the candy to become sticky. If you have leftovers, you can keep them for a couple of weeks, but be sure they are completely dry before storing to maintain their crunchiness and prevent moisture absorption.
Nutrition & Diet Analysis (per serving)
Each serving of Glass Candy(Good For Kids To Help Make.) contains roughly 46 calories, with 1g protein, 12g carbohydrates, and 0g fat. It is an excellent source of vitamin C (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my candy doesn't crack when dropped in cold water?
If your candy doesn't crack, it may not have reached the right temperature. Use a candy thermometer to ensure it reaches about 300°F (hard crack stage). If you missed this stage, you can reheat the mixture gently to the desired temperature before cooling again.
Can I use different flavors or colors in this recipe?
Absolutely! You can customize this recipe by using various extracts such as lemon, peppermint, or even almond. Additionally, feel free to mix multiple food colors for a marbled effect. Just be sure to add them after removing the mixture from heat to preserve their potency.
Is there a way to make this recipe vegan?
Yes, this recipe is naturally vegan since it contains no animal products. Just ensure that any flavorings or food colorings you choose are also vegan-friendly, as some brands may use animal-derived ingredients. Enjoy making this fun candy with your favorite vegan recipes!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).