Cinnamon 'N' Spice Apple Pie
A warm, spiced apple pie with aromatic cinnamon, cloves, and nutmeg, perfect for cozy gatherings and apple lovers seeking a classic, flavorful dessert.
Ingredients
Instructions
- In a large bowl, combine 1/2 cup sugar, flour, cinnamon, cloves, and nutmeg.
- Add the sliced apples to the bowl; toss to coat the apples evenly with the spice mixture.
- Line a 9-inch pie dish with one of the ready-to-bake pie crusts.
- Pour the apple filling into the prepared crust.
- Cover with the second pie crust, trim excess, and crimp edges to seal.
- Cut small slits in the top crust to allow steam to escape.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes or until the crust is golden brown.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of tart apples like Granny Smith and sweeter ones like Honeycrisp. You can adjust the spices according to your taste; for a spicier pie, increase the cinnamon or add a pinch of ginger. If you're short on time, store-bought pie crusts work perfectly, but homemade crust can elevate this dish. For a twist, try adding a layer of 15 Minute Apple Butter to the bottom crust before adding the apples.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic pairing. For added flavor, drizzle with caramel sauce or sprinkle with chopped nuts. This pie also pairs beautifully with a scoop of cinnamon ice cream. Consider serving alongside a fresh salad to balance the sweetness, making it a delightful dessert after a hearty meal.
Storage & Reheating
Store leftover pie in the refrigerator, covered loosely with foil or plastic wrap, for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This will help maintain the crust's texture. Alternatively, microwave individual slices for about 30 seconds, but the crust may become softer.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon 'N' Spice Apple Pie contains roughly 194 calories, with 4g protein, 47g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (53% of the Daily Value), iron (20% of the Daily Value), and calcium (20% of the Daily Value). It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but make sure to thaw and drain them well before using. This prevents excess moisture from making the pie soggy. If using frozen apples, consider increasing the baking time slightly to ensure they are fully cooked and tender.
What type of apples are best for this pie?
Tart apples like Granny Smith are ideal for this pie due to their balance of sweetness and acidity. Mixing them with sweeter apples like Fuji or Honeycrisp can create a more complex flavor profile. Aim for a total of 2 to 2 1/2 pounds of apples for the best results.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the juices are bubbling around the edges. You can also insert a knife into the apples to check for tenderness; they should be soft but not mushy. If the crust browns too quickly, cover the edges with foil during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).