Fried Puppies
Crispy fried wieners wrapped in flaky fry bread create a delightful snack or appetizer with savory flavors and a satisfying crunch, perfect for casual gatherings or fun treats.
Ingredients
Instructions
- Pat out the fry bread dough and cut into 2 to 3 inch pieces.
- Wrap each piece of dough around a wiener.
- Deep fry in hot shortening until golden brown.
- Turn the wrapped wieners evenly to ensure all sides are browned.
- Remove from oil and drain before serving.
Tips & Substitutions
For a lighter option, consider using turkey or chicken wieners. You can also experiment with flavored fry bread dough by adding herbs or spices. Ensure your oil is hot enough before frying to achieve a crispy exterior. If you want a sweet touch, try serving with a side of 15 Minute Apple Butter for dipping.
Serving Suggestions
Serve your fried puppies with a selection of dipping sauces like mustard, ketchup, or even a spicy aioli. They pair perfectly with a fresh side salad or Shirley'S Slaw for a refreshing contrast. For a fun twist, you can also serve them alongside C'S Refrigerator Bread And Butter Pickles.
Storage & Reheating
Leftover fried puppies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F for about 10 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Puppies contains roughly 131 calories, with 3g protein, 14g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the fry bread dough ahead of time?
Yes, you can prepare the fry bread dough in advance. Store it wrapped in plastic wrap in the refrigerator for up to a day. When you're ready to use it, let it come to room temperature before patting out and cutting into pieces.
What oil is best for frying?
For frying, oils with a high smoke point like vegetable oil, canola oil, or peanut oil are ideal. They help achieve that golden brown color without burning. Avoid using olive oil, as it has a lower smoke point and can impart an undesirable flavor.
Can I make this recipe vegan?
Yes, you can make a vegan version by using plant-based wieners and ensuring the fry bread dough is made with non-dairy milk and no eggs. This way, you can enjoy a delicious vegan treat that still captures the essence of fried puppies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).