Glazed Apple Cinnamon Ring

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Ingredients

  • 2 (7 1/2 ounce) packages refrigerated cinnamon rolls (5 count)
  • 2 medium granny smith apples
  • 1 tablespoon ground cinnamon
  • 1/3 cup raisins
  • 1/3 cup chopped pecans (or walnuts)

Instructions

  1. Preheat oven to 400°F Separate cinnamon rolls and flatten slightly. Arrange cinnamon rolls in an overlapping circular pattern on a baking stone or sheet pan.
  2. Peel, core and slice apples into rings. Place apple rings on top of cinnamon rolls. Sprinkle raisins and nuts evenly around ring. Top with sprinkling of cinnamon.
  3. Bake 20-25 minute or until a nice golden brown. Drizzle icing from cinnamon roll package on top of ring.

Nutrition & Diet Analysis (per serving)

403 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 21.2g 27% DV
Carbs 59.6g 22% DV
Fiber 17.2g 61% DV
Sugar 25.6g 51% DV

Electrolytes

Sodium 205mg 9% DV
Potassium 421.5mg 9% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 11.5mg 13% DV
Calcium 292.5mg 23% DV
Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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