Glazed Cereal Meat Loaf
A savory meatloaf glazed with sweet currant jelly and tangy mustard, perfect for a comforting family dinner with a delightful combination of flavors and a glossy finish.
Ingredients
- 2 Tbsp. currant jelly
- 1 Tbsp. mustard ⓘ
Instructions
- Mix currant jelly with mustard and brush over the meatloaf.
- Cook the meatloaf for an additional 25 minutes.
- Let the meatloaf stand for 10 minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding finely chopped onions and garlic to the meat mixture before baking. If you're out of currant jelly, cranberry or grape jelly can serve as a great substitute. To enhance the glaze, adding a splash of apple cider vinegar can balance the sweetness. This dish pairs well with sides like Tropical Waldorf Salad for a fresh contrast.
Serving Suggestions
Serve the glazed meatloaf with a side of mashed potatoes and steamed green beans for a classic meal. A light salad, such as Cran-Orange Salad, can complement the rich flavors of the meatloaf. For a unique twist, consider topping the meatloaf with Scrumptious Croutons for added texture and flavor.
Storage & Reheating
Leftover glazed meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meatloaf and place it in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual slices for 1-2 minutes, covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Cereal Meat Loaf contains roughly 0 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and refrigerate it until you're ready to bake. Just make sure to cover it tightly to prevent it from drying out. This allows the flavors to meld together nicely.
How can I make this recipe healthier?
To create a healthier version of this glazed meatloaf, substitute lean ground turkey or chicken for beef. You can also add grated vegetables like zucchini or carrots for extra nutrients and moisture. Using whole grain breadcrumbs instead of regular can also increase the fiber content.
What can I serve with glazed meatloaf?
Glazed meatloaf is versatile and pairs well with various sides. Classic options include mashed potatoes or roasted vegetables. For a lighter touch, consider serving it alongside a refreshing salad like Tropical Waldorf Salad or a simple green salad to balance the richness of the loaf.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).