Glazed Chocolate Cherry Cake
A rich chocolate cherry cake with a moist crumb and glossy glaze, perfect for dessert or special occasions, combining fruity sweetness with chocolate goodness.
Ingredients
Instructions
- Combine all ingredients, stirring until blended (batter will be thick).
- Spread evenly into a greased and floured 13 x 9-inch pan.
- Bake at 350°F for 25 to 30 minutes.
- Cool in pan on a wire rack for 15 minutes.
- Pour chocolate glaze evenly over the cake.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).