Glazed Chocolate Cherry Cake

Prep: 10 min Cook: 30 min Cuisine: American

A rich chocolate cherry cake with a moist crumb and glossy glaze, perfect for dessert or special occasions, combining fruity sweetness with chocolate goodness.

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Ingredients

  • cake mix
  • egg
  • cherry pie filling

Instructions

  1. Combine all ingredients, stirring until blended (batter will be thick).
  2. Spread evenly into a greased and floured 13 x 9-inch pan.
  3. Bake at 350°F for 25 to 30 minutes.
  4. Cool in pan on a wire rack for 15 minutes.
  5. Pour chocolate glaze evenly over the cake.

Nutrition & Diet Analysis (per serving)

337 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 26.6g 34% DV
Carbs 23.7g 9% DV
Fiber 0.3g 1% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 73.3mg 3% DV
Potassium 164.5mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 0.8mg 1% DV
Calcium 59.8mg 5% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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