Glazed Chocolate Cherry Cake
A rich chocolate cherry cake with a moist crumb and glossy glaze, perfect for dessert or special occasions, combining fruity sweetness with chocolate goodness.
Ingredients
Instructions
- Combine all ingredients, stirring until blended (batter will be thick).
- Spread evenly into a greased and floured 13 x 9-inch pan.
- Bake at 350°F for 25 to 30 minutes.
- Cool in pan on a wire rack for 15 minutes.
- Pour chocolate glaze evenly over the cake.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or almond extract to the batter. You can substitute the cherry pie filling with other fruit fillings, like blueberry or raspberry, if desired. If you want a lighter texture, try using egg whites instead of whole eggs. Make sure to grease and flour the pan well to prevent sticking, especially with this thick batter.
Serving Suggestions
Serve the glazed chocolate cherry cake with a scoop of vanilla ice cream or whipped cream for a delightful dessert experience. It pairs well with coffee or a glass of cold milk. For a festive touch, consider garnishing with fresh cherries or chocolate shavings. This cake also makes for a great potluck dish or birthday cake.
Storage & Reheating
Store leftover glazed chocolate cherry cake in an airtight container at room temperature for up to three days. If you prefer a firmer texture, refrigerate it, but allow it to come to room temperature before serving. To reheat, place a slice in the microwave for about 15-20 seconds, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Chocolate Cherry Cake contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can use any flavor of cake mix you prefer, such as vanilla or chocolate. Just keep in mind that the flavor of the pie filling will influence the final taste. A chocolate cake mix will enhance the chocolate flavor, while a vanilla mix will let the cherry flavor shine more.
How can I make this cake more chocolatey?
To increase the chocolate flavor, you can add cocoa powder to the batter. Start with about 1/4 cup and adjust to taste. Additionally, you can use chocolate chips mixed into the batter or top the cake with chocolate ganache instead of glaze for an extra indulgent treat.
Is this cake suitable for special dietary needs?
The recipe as it stands is not gluten-free or dairy-free. However, you can find gluten-free cake mixes and substitute eggs with a flaxseed meal or applesauce for a vegan option. Always check the labels of your fillings and glazes to ensure they meet your dietary requirements.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).