Griddle Cakes
Golden, fluffy griddle cakes with a hint of sweetness, perfect for breakfast or brunch, appealing to all ages and ideal for a hearty start to the day.
Ingredients
Instructions
- Mix and sift the dry ingredients: flour, sugar, salt, and baking powder.
- Beat the egg, add milk, and pour slowly into the dry mixture while stirring.
- Beat the mixture thoroughly until smooth.
- Add melted butter and stir well.
- Drop spoonfuls of batter onto a greased hot griddle.
- Cook on one side until puffed, bubbles form, and edges are cooked, then turn and cook the other side.
- Spread with butter and maple syrup before serving.
Tips & Substitutions
For extra flavor, consider adding vanilla extract or a pinch of cinnamon to the batter. If you're out of milk, you can substitute with almond milk or buttermilk for a richer taste. Make sure your griddle is preheated to the right temperature to ensure a nice golden-brown color. For those looking for lighter options, try using whole wheat flour instead of all-purpose flour, which is common in many American recipes.
Serving Suggestions
Serve griddle cakes warm with a pat of butter and a drizzle of maple syrup for a classic breakfast treat. For a twist, add fresh fruit like sliced bananas or berries on top. They pair beautifully with scrambled eggs or crispy bacon for a hearty meal. This dish is also a great base for experimenting with toppings, similar to the indulgent flavors found in the 'Award Winning' Snow Covered Chocolate Cake.
Storage & Reheating
Store any leftover griddle cakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a toaster or skillet over low heat until warmed through. You can also microwave them for about 20-30 seconds, but be cautious to avoid making them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Griddle Cakes contains roughly 1648 calories, with 10g protein, 114g carbohydrates, and 129g fat. It is an excellent source of calcium (45% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2598mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. However, it's best to use it within 2-3 hours for optimal fluffiness. Just give it a gentle stir before using, as it may thicken slightly while chilling.
What can I use instead of eggs?
If you need an egg substitute, try using a flaxseed meal, which acts as a binding agent. Combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water, let it sit for a few minutes to thicken, and then add it to your batter.
How can I make these griddle cakes healthier?
To make griddle cakes healthier, consider using whole grain flour or oat flour instead of all-purpose flour. You can also reduce the sugar by half or substitute it with a natural sweetener like honey or maple syrup. Adding mashed bananas or applesauce can also enhance moisture without adding extra fat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).