Griddle Cakes
Golden, fluffy griddle cakes with a hint of sweetness, perfect for breakfast or brunch, appealing to all ages and ideal for a hearty start to the day.
Ingredients
Instructions
- Mix and sift the dry ingredients: flour, sugar, salt, and baking powder.
- Beat the egg, add milk, and pour slowly into the dry mixture while stirring.
- Beat the mixture thoroughly until smooth.
- Add melted butter and stir well.
- Drop spoonfuls of batter onto a greased hot griddle.
- Cook on one side until puffed, bubbles form, and edges are cooked, then turn and cook the other side.
- Spread with butter and maple syrup before serving.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).