Glazed Fruited Chicken
A flavorful baked chicken dish glazed with orange marmalade and topped with fruity salad ingredients, perfect for a family dinner or special occasion with a sweet-tangy profile.
Ingredients
Instructions
- Drain the fruit, reserving 2/3 cup of the liquid; set aside.
- Stir the reserved liquid into mayonnaise and cook over medium heat until it boils, stirring constantly.
- Spread the stuffing in a 13 x 9-inch pan.
- Place the cut-up chicken on top of the stuffing.
- Sprinkle the chicken with salt and pepper.
- Brush the chicken with additional mayonnaise.
- Bake in a 350°F oven for 1 hour.
- Melt the orange marmalade.
- Arrange the drained fruit around the chicken in the pan.
- Brush the marmalade over the chicken and fruit.
- Bake for an additional 15 minutes.
Tips & Substitutions
For a twist on this dish, consider substituting Greek yogurt for mayonnaise for a lighter option. You can also use a variety of fruits for salad, such as peaches or berries, to enhance flavor. If you prefer a crispy topping, add crushed nuts or breadcrumbs to the stuffing. Always check the chicken's internal temperature to ensure it's cooked through and safe to eat.
Serving Suggestions
This dish pairs beautifully with a light salad, such as Waldorf Salad or Spiced Pickled Peach Salad, to balance the sweetness of the glaze. Serve with a side of rice or quinoa to soak up the delicious sauce. For a complete meal, consider adding roasted vegetables for extra color and nutrition.
Storage & Reheating
Store leftover glazed fruited chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but be cautious to avoid drying out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Fruited Chicken contains roughly 325 calories, with 18g protein, 38g carbohydrates, and 13g fat. It is an excellent source of vitamin C (193% of the Daily Value), protein (36% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2055mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruits instead of jarred fruits?
Yes, you can use frozen fruits, but be sure to thaw and drain them before adding them to the dish. The texture may differ slightly, but they will still provide great flavor.
Is there a way to make this dish healthier?
Absolutely! You can use reduced-fat mayonnaise and whole grain stuffing for a healthier twist. Additionally, incorporating more vegetables around the chicken can add nutrients without significantly altering the flavor.
Can I prepare this dish ahead of time?
Yes, you can assemble the dish a day in advance and store it in the refrigerator. Just be sure to add the marmalade glaze shortly before baking to maintain its freshness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).