Glazed Grahams

Name: Glazed Grahams
Yield: 4 servings
Ingredients: 1/3 box graham crackers, broken into rectangles; 1 stick margarine; 1/3 c. sugar; 1 stick butter; 1/2 to 1 c. chopped pecans

Dairy

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Ingredients

1/3 box graham crackers, broken into rectangles ⓘ
1 stick margarine ⓘ
1/3 c. sugar ⓘ
1 stick butter ⓘ
1/2 to 1 c. chopped pecans ⓘ

Instructions

Place grahams on large greased cookie sheet. Bring all other ingredients to a boil and cook for 3 minutes. Pour over grahams and sprinkle with pecans. Bake at 350° for 12 minutes. Do not overcook. Remove and cool slightly. Then transfer to wax paper. Break into smaller pieces (will resemble peanut brittle).

Nutrition & Diet Analysis (per serving)

697 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 64.7g 83% DV

Carbs 29g 11% DV

Fiber 4.9g 18% DV

Sugar 6.7g 13% DV

Electrolytes

Sodium 323mg 14% DV

Potassium 211.5mg 5% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 9.4mg 10% DV

Calcium 131.5mg 10% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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