Glazed Ham Hors D'Oeuvres

Prep: 15 min Serves: 64 Cuisine: American

These Glazed Ham Hors D'Oeuvres are a delightful blend of savory ham and sweet glaze, perfect for any gathering. With their crispy toasted base and elegant presentation, they make an ideal appetizer for parties, holidays, or casual get-togethers, pleasing both adults and children alike.

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Ingredients

  • 8 Melba thin sliced white bread, toasted
  • 4 oz. thinly sliced cooked ham

Instructions

  1. Divide ham evenly among toast slices.
  2. Put on cake rack with jelly-roll pan underneath.
  3. Spoon about 2 tablespoons glaze over each sandwich (glaze that runs into pan can be spooned up, melted and reused).
  4. Chill until glaze is set.
  5. With kitchen shears dipped in water, cut each sandwich into 8 triangles.

Nutrition & Diet Analysis (per serving)

69 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 0.3g
Carbs 13.9g 5% DV
Fiber 0.6g 2% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 134mg 6% DV
Potassium 30mg 1% DV

Vitamins & Minerals

Calcium 21.5mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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