Glazed Ham Hors D'Oeuvres
These Glazed Ham Hors D'Oeuvres are a delightful blend of savory ham and sweet glaze, perfect for any gathering. With their crispy toasted base and elegant presentation, they make an ideal appetizer for parties, holidays, or casual get-togethers, pleasing both adults and children alike.
Ingredients
- 8 Melba thin sliced white bread, toasted ⓘ
- 4 oz. thinly sliced cooked ham
Instructions
- Divide ham evenly among toast slices.
- Put on cake rack with jelly-roll pan underneath.
- Spoon about 2 tablespoons glaze over each sandwich (glaze that runs into pan can be spooned up, melted and reused).
- Chill until glaze is set.
- With kitchen shears dipped in water, cut each sandwich into 8 triangles.
Tips & Substitutions
For a delicious twist, consider using a flavored glaze such as a honey mustard or a maple glaze, which complements the ham beautifully. If you don't have Melba toast, any thinly sliced, toasted bread can work well. For a vegetarian option, replace ham with roasted vegetables or a slice of cheese. Pair with a side of No Cook Pickles for a refreshing crunch.
Serving Suggestions
These hors d'oeuvres are perfect for parties or as a light snack. Serve them on a platter with a selection of dips, such as barbecue sauce or a tangy mustard. Pair with a light salad like Bambi'S Salad for a refreshing contrast, or enjoy them alongside a glass of wine for an elegant touch.
Storage & Reheating
Store leftover glazed ham hors d'oeuvres in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, until warmed through. Avoid microwaving to maintain the crispiness of the toast.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Ham Hors D'Oeuvres contains roughly 550 calories, with 18g protein, 111g carbohydrates, and 2g fat. It is an excellent source of protein (36% of the Daily Value) and iron (29% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1072mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the glazed ham hors d'oeuvres in advance?
Yes, you can prepare the sandwiches and apply the glaze ahead of time. Just chill them in the refrigerator until the glaze sets. For best results, cut them into triangles right before serving to ensure they maintain their crispness.
What type of glaze works best for these hors d'oeuvres?
A sweet and tangy glaze like a honey mustard or a brown sugar glaze works wonderfully with the savory ham. You can also experiment with fruit-based glazes like Rhubarb-Orange Slice Jam for a unique flavor profile that enhances the overall dish.
Can I use a different type of bread?
Absolutely! While Melba toast is traditional for its crisp texture, you can use any thinly sliced bread such as baguette or ciabatta. Just be sure to toast it well to give a satisfying crunch that holds up to the glaze.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).