Quick And Easy Sweet Hush Puppies
Sweet hush puppies are a delightful Southern treat, combining the savory flavors of cornmeal and chopped onions with a hint of sweetness. They are crispy on the outside and soft on the inside, making them perfect as a snack or side dish for any gathering.
Ingredients
Instructions
- Heat shortening in a heavy pot for frying.
- In a large bowl, mix Jiffy corn muffin mix, self-rising flour, and chopped onions until well combined.
- Use a small ice cream scoop to drop batter into the hot shortening.
- Fry until golden brown, then remove and drain on paper towels.
Tips & Substitutions
For the best texture, make sure the shortening is hot enough before frying; a drop of batter should sizzle immediately. If you prefer a lighter batter, consider substituting half of the self-rising flour with cornmeal. You can add spices like cayenne or garlic powder if you want a kick. Adjust the onion amount based on your taste preference.
Serving Suggestions
Serve these sweet hush puppies warm as a delightful appetizer or side dish. They pair beautifully with Barbecued Ribs or can be enjoyed alongside a fresh salad like Bambi's Salad. A dipping sauce, such as honey or a spicy aioli, enhances their flavor and makes for a delicious snack.
Storage & Reheating
Allow the hush puppies to cool completely before storing them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in an oven at 350°F for about 10 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Sweet Hush Puppies contains roughly 116 calories, with 2g protein, 20g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make hush puppies without self-rising flour?
Yes, you can use all-purpose flour instead. Just add 1 teaspoon of baking powder and a pinch of salt for every cup of all-purpose flour used to mimic the effects of self-rising flour.
What can I use instead of shortening for frying?
You can substitute vegetable oil or lard for frying. Both will yield a similar crispy texture, but vegetable oil offers a neutral flavor, while lard adds a rich taste to the hush puppies.
Can I add other ingredients to the hush puppy batter?
Absolutely! Feel free to mix in some shredded cheese, jalapeños, or even diced bell peppers for extra flavor. Just be mindful not to overfill the batter to maintain the right consistency for frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).