Rhubarb-Orange Slice Jam
Rhubarb-Orange Slice Jam is a delightful blend of tangy rhubarb and sweet candy orange slices, creating a vibrant spread that brightens any breakfast table. The contrast of flavors makes it perfect for enthusiasts of unique preserves or those looking to add a twist to their toast.
Ingredients
Instructions
- Cover rhubarb with sugar and let stand for 1 hour.
- Cook the rhubarb until thick and tender.
- Add candy orange slice pieces.
- Cook until thick.
- Pour into sterilized jars.
- Adjust rings and lids according to manufacturer's directions and process in a water bath for 15 minutes.
Tips & Substitutions
When preparing this jam, make sure to chop the rhubarb into uniform pieces for even cooking. If you prefer a less sweet jam, consider reducing the sugar slightly or using a sugar substitute. For an extra flavor kick, add a pinch of cinnamon or ginger. This jam can also be used in place of traditional fruit preserves in recipes for American recipes or as a topping for desserts.
Serving Suggestions
This Rhubarb-Orange Slice Jam is delightful spread on toast or bagels for breakfast. It also pairs beautifully with Bambi'S Salad as a dressing or can be used as a glaze for grilled meats. Try it with scones or as a topping for yogurt and desserts. It adds a bright, zesty flavor that complements many dishes.
Storage & Reheating
Store the sealed jars in a cool, dark place, and they should last for up to a year. Once opened, keep the jam in the refrigerator and use it within a month. To reheat, simply scoop out the desired amount and warm it gently on the stove or in the microwave, stirring until smooth.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb-Orange Slice Jam contains roughly 462 calories, with 5g protein, 121g carbohydrates, and 1g fat. It is an excellent source of vitamin C (89% of the Daily Value), dietary fiber (48% of the Daily Value), and calcium (30% of the Daily Value), and a good source of potassium and protein. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb, but make sure to thaw it completely and drain any excess liquid before adding sugar. This will help achieve the right consistency for the jam.
How can I adjust the sweetness of the jam?
To adjust sweetness, consider reducing the amount of sugar by up to a cup or using a natural sweetener like honey or agave syrup. Just be aware that this may affect the jam's consistency.
What can I use this jam for besides spreading on bread?
This jam can be used creatively in many ways! Try it as a filling for pastries, mixed into yogurt, or as a topping for pancakes and waffles. It also makes a great accompaniment to cheese plates.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).