Glazed Ham
A beautifully glazed ham featuring a sweet and tangy cranberry-orange glaze. The combination of brown sugar, cranberry sauce, and orange juice creates a flavorful crust that is perfect for holiday gatherings or special occasions, offering a balance of savory and sweet flavors in every bite.
Ingredients
Instructions
- Bake the ham according to the label directions.
- Meanwhile, combine cranberry sauce, brown sugar, and orange juice in a saucepan.
- Heat the mixture slowly; add cornstarch and water until the glaze thickens.
- Thirty minutes before the ham is done, remove it from the oven.
- Score the surface of the ham; spoon the glaze over it.
- Continue basting with the glaze during the last 30 minutes of baking.
Tips & Substitutions
To enhance the flavor, consider adding a dash of cinnamon or nutmeg to the glaze. If you prefer a less sweet glaze, reduce the brown sugar or substitute with honey. You can also use apple juice instead of orange juice for a different flavor profile. For a savory twist, add Dijon mustard to the glaze mixture for depth. This recipe pairs well with American recipes like Fancy Baked Beans.
Serving Suggestions
When serving glazed ham, consider pairing it with roasted vegetables or a fresh salad for balance. It complements sides like mashed potatoes or the Best Baked Beans beautifully. For an elegant presentation, garnish with orange slices and fresh herbs. This dish is perfect for holiday gatherings or family dinners.
Storage & Reheating
Store any leftover glazed ham in an airtight container in the refrigerator for up to four days. To reheat, slice the ham and place it in a baking dish with a bit of water or broth, covering it with foil. Heat in a preheated oven at 325°F until warmed through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Ham contains roughly 101 calories, with 1g protein, 21g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit sauce for the glaze?
Yes, you can substitute cranberry sauce with other fruit sauces like apricot or peach for a unique flavor. Adjust the sugar accordingly, as some fruit sauces may be sweeter. Just ensure to maintain a similar consistency to achieve the best glaze.
How do I know when the ham is fully cooked?
A fully cooked ham should reach an internal temperature of 140°F. Use a meat thermometer to check at the thickest part of the ham, avoiding the bone. If you're starting with an uncooked ham, it should reach 145°F for safe consumption.
Can I make the glaze ahead of time?
Absolutely! You can prepare the glaze in advance and store it in the refrigerator for up to three days. Just reheat it gently on the stove before using it to baste the ham. This can save time on your cooking day and allow the flavors to meld.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).